CHILL VIBES: Honey Citron Bee's Knees Chamomile
A caffeine-free, dreamy loose-leaf chamomile tea infused with honey and citron vibes. This tea blend is one of our most popular teas, and we're gonna let you in on a little secret...we actually infuse this tea with dried bee pollen. This not only adds complex flavor profiles to this tea, but it helps to boost immunity as well. We also soak our chamomile tea flowers in vanilla essence and add dehydrated honey. Oh, and obviously you know this tea is great for helping you sleep. We swear by it.
Cocktail Inspiration: The Bee's Knees - A Prohibition Era cocktail made with Gin, fresh lemon juice, and honey. It is served shaken and chilled, often with a lemon twist.
Notes: fragrant chamomile, citrus, honey, vanilla, oak, bee pollen, honeycomb, honeysuckle, molasses, earthy fennel
Benefits May Include: +antioxidant boost +better sleep +calming the nervous system +headache relief +destress
Caffeine Level: none
Ingredients: chamomile, organic honeybush, lemongrass, licorice, flavors, twig tea, toasted coconut, hand-cut vanilla bean, chicory, stevia leaf, honey, sea salt, citric acid. Blended in a facility that processes nuts (coconut).
Tea Recipe: "Chill Cubes"
This is one of the easiest and coolest recipes. Sometimes we have left over tea that we don't use. But now we are gonna give you this cool hack to use. It can work with any of our Tea Vibes but we find it particularly gorgeous with Chill Vibes.
Steep a Tea Vibes teapot of CHILL VIBES honey vanilla chamomile tea or use the leftover that you have...either works. Pour into an ice tray. And freeze. That's it! The subtle aromatic notes of the chamomile flowers with the light sweetness of honey and vanilla are the perfect addition to a fresh glass of iced water, sparkling water, or even a glass of white wine or rose.
Just pop a couple of "Chill Cubes" into your refresher of choice and enjoy!
Tea Recipe: "Chamomile Poached Apricots"
This recipe is easy and will have your dinner guests talking for weeks. Get the full scoop on the recipe here.
